Dinner Menu

J a c k a t i z e r s

Chipotle Grilled Gulf Shrimp, Tomatillo-Feta Relish – 6.95

Grilled Blackened Beef Skewer
Caramelized Sweet Onions, Thyme, Port Wine Syrup – 8.50

Sweet Potato Ravioli, Vanilla Bean Brown Butter, Candied Pecans – 6.95

Risotto, Braised Lamb, Mushrooms, Asparagus, Herbs – 7.95

Panko Crusted Oven Baked Crab Cakes
Mardis Gras Slaw, Chive Oil, Spicy Mayo – 8.25

Texas Tapas,
Grilled Shrimp, Scallops & Andouille Sausage Skewers, Cajun Tomato Relish – 8.50

Pizzatizer, Brie Cheese, Grapes, White Truffle Honey, Petite Salad – 8.95

Marinated Grilled Fresh Calamari, Spicy Marinara-Pesto – 7.50

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S a l a d s

Classic Caesar,
Hearts of Romaine, Tomatoes, Anchovies, Caesar Dressing, Balsamic Glaze – 7.95

Spring Salad, Grilled Asparagus, Mixed Greens,
Wisconsin Goat Cheese, Port Wine Vinaigrette, Spicy Sweet Walnuts – 8.95

Tomato & Bread Salad
Ripe Beefsteak, Sweet Grape & Sundried Tomatoes, Maytag Blue Cheese,
Honey Mustard Balsamic – 7.95

Mixed Gathered Greens, Tomatoes, Cucumbers, Champagne-Shallot Vinaigrette – 6.95

 

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E n t r é e s

Nova Scotia Salmon, Dry Rubbed & Grilled, Brown Rice Vegetable Medley,
Mango-Jalapeno Chutney – 19.95

Seared Coriander Crusted Ahi Tuna, Asian Stir-Fry Vegetables,
Wasabi Mashed Potatoes, Sake-Ginger-Lemongrass Sauce – 24.95

Rhode Island Pan Seared Dry Pac Scallops,
Creamy Mushroom-Parmesan Polenta, Balsamic Glaze, White Truffle Oil – 19.95
(Available as an Appetizer – 9.95)

Seafood Linguini
Clams, Shrimp, Calamari, Tomato-Basil-Brandy Sauce – 18.95

Roasted Free Range Half Chicken, Paprika Roasted Potatoes, Sweet Peppers, Garlic, Olives, Rosemary-Herb-Chardonnay Sauce – 17.95

Pork Tasting, Asian BBQ Baby Back Ribs, Grilled Pork Tenderloin,
Pineapple-Ginger Chutney, Memphis Pulled Pork on Facacci, Maple Whipped Sweet Potatoes, Sweet & Sour Cabbage – 20.95

Jack Jones's "pork tasting" pulls out all the stops by offering a three-way sampling of thyme- and shallot-infused grilled pork tenderloin, smoky Memphis-style pulled pork, and succulent, fall-off-the-bone baby backs. We generally prefer our ribs to put up a fight but the Asian spices and juicy texture more than compensate. Maple-sparked mashed sweet potatoes offer extra allure to this hog triptych.

Grilled Filet Mignon,
Black Truffle-Parmesan Au Gratin, Grilled Vegetables, Wild Mushroom Au Jus – 28.95   

Grilled Bone In New York Strip,
Three Cheese-Twice Baked Potato, Mixed Vegetables, Merlot-Peppercorn Sauce – 27.95

Vegetarian Platter, Assorted Seasonal Grilled Vegetables, Grains, or Starch – 15.95

* Prices and items are subject to change.