Dinner Menu

Starters

Butternut Squash Ravioli  Honey Crisp Apples, Brown Butter, Sage, Toasted Pecans – 8.95

Baby Back Ribs  Asian BBQ, Sweet Potato Wonton – 9.50

Oven Baked Crab Cakes  
Lump Crabmeat, Petite Salad with Apples, Cider Vinaigrette, Chive Oil – 9.75

Gulf Shrimp  Marinated & Grilled, Romanesco Sauce, Basil Pesto – 8.95

Panko Crusted Gulf Shrimp  Wasabi Cocktail Sauce, Homemade Tartar Sauce – 8.95

Grilled Blackened Beef Skewer  Caramelized Sweet Onions, Thyme, Port Wine Syrup – 9.50

Risotto  Duck Confit, Squash, Sage, Prosciutto & Parmesan – 10.95

Oysters Rockefeller  James River Virginia Oysters, Spinach Pernod – 9.95

Marinated Grilled Fresh Calamari  Spicy Marinara-Pesto – 9.00

Quesadillas  Smoked Chicken, Mushrooms, Chihuahua Cheese, Fire Roasted Salsa – 8.95

A Little Pizza

Jack's Classic Pizza  
Assorted Wild Mushrooms, Goat Cheese, Tomato Sauce, Basil, Fresh Herbs – 9.95

Veggie (Drew’s Favorite)  
Loaded with Assorted Vegetables, Three Cheese Blend – 9.95

Brie Cheese  
Grapes, White Truffle Honey, Petite Salad – 9.95

Salads

Mixed Gathered Greens
Tomatoes, Cucumbers, Champagne-Shallot Vinaigrette – 7.95
(add Chicken for $5.95 extra, and add Salmon or Steak for $7.95)

Classic Caesar
Hearts of Romaine, Tomatoes, Anchovies, Croutons, Caesar Dressing, Balsamic Glaze – 8.95

Grilled Pear & Apple Salad
Mixed Gathered Greens, Apple cider Maple Vinaigrette, Blue Cheese, Spicy Toasted Walnuts – 9.95

Entrées

Tuna Duo
Sesame Seared, Miso-Soy-Grilled, Stir-Fried Vegetables, Wasabi Mashed Potatoes, Ginger Caviar,
Lemongrass-Ginger Butter – 23.95

Maine Scallops
Whole Grain Potato Gnocchi, Mushrooms, White Truffle-Parmesan Cream – 24.95

Grilled “Jail Island” Canadian Salmon
Smoked Tomato Sauce, Roasted Sweet Peppers, Vegetable & Fruit Mediterranean Cous Cous – 21.95

Grilled Chicken Breast
Caribbean Jerk Spiced, Roasted Sweet Parsnips, Mango-Apple Chutney – 16.95

Pork Tasting
Asian BBQ Baby Back Ribs, Grilled Pork Tenderloin, Pineapple-Ginger Chutney, Memphis Pulled Pork on Focaccia, Maple Whipped Sweet Potatoes, Sweet & Sour Cabbage – 22.95

Jack Jones's "pork tasting" pulls out all the stops by offering a three-way sampling of thyme- and shallot-infused grilled pork tenderloin, smoky Memphis-style pulled pork, and succulent, fall-off-the-bone baby backs. We generally prefer our ribs to put up a fight but the Asian spices and juicy texture more than compensate. Maple-sparked mashed sweet potatoes offer extra allure to this hog triptych.

Asian Certified Angus Skirt Steak
Marinated, Grilled Skirt Steak, Asian Salad with Stir Fried Rice – 20.95

Steak & Fries
8 oz New York Strip – 19.95

Grilled Centercut Beef Tenderloin
Marsala Mushrooms, Grilled Carrots, Mushroom Polenta, Red Wine Peppercorn Reduction – 34.95

Cajun Penne Pasta
Whole Wheat Penne, Andouille Sausage, Shrimp, Sweet Peppers, Cajun Tomato Cream – 17.95

Vegan Vegetable Plate
Grilled, Steamed & Roasted Seasonal Vegetables, Olive Oil Mashed Potatoes, Couscous – 15.95

Devilesque Linguine
Linguine, Shrimp, Clams, Calamari, Brandy, Chili Tomatoes – 21.95

Burgers

Handmade 9 oz Black Angus Beef
Served with Mardi Gras Cole Slaw, Fries, Pickle, Lettuce & Tomato

Plain Burger - 11.95

Halsted Street Burger  
Maytag Blue Cheese, Apple Smoked Bacon – 12.95

Jack’s Burger
Pulled Pork, Sharp Cheddar, Jalapeno – 12.95

Spicy Hot Burger… Our Classic Burger brushed with Chipotle  
Roasted Poblano Peppers, Pepper Jack Cheese, Bacon – 12.95

New York Burger
Mushrooms, Caramelized Sweet Onions, N.Y. Sharp White Cheddar – 12.95

No Bun
All burgers can be prepared “Bunless” with a Salad or Grilled Veggies…
good for your Buns!

* Prices and items are subject to change.