Specials
Ask server for daily specials and featured wines
3 Course Dinner Menu
$25.95 (Not including tax or gratuity)
Choice of Starters
Oven Baked Crab Cakes
Lump Crabmeat, Petite Salad with Apples, Cider Vinaigrette, Chive Oil
Gulf Shrimp
Asian Marinade, Cucumber Salad, Spicy Red Pepper Sauce
Grilled Blackened Beef Skewer
Caramelized Sweet Onion, Thyme, Port Wine Syrup
Gathered Greens Salad
Tomatoes, Champagne Shallot Vinaigrette
Choice of Entrées
Marinated Grilled Chicken Breast
Caribbean Jerk Spiced, Roasted Sweet Parsnips, Mango-Apple Chutney
Grilled “Jail Island” Canadian Salmon
Smoked Tomato Sauce, Roasted Sweet Peppers, Vegetable & Fruit Mediterranean Cous Cous
Cajun Penne Pasta
Whole Wheat Penne, Andouille Sausage, Shrimp, Sweet Peppers, Cajun Tomato Cream
Jack’s Angus Beef Burger
Mardi Gras Slaw, Fries, Pickle, Lettuce & Tomato
Choice of Topping: American, Cheddar, Pepper Jack, Onion, Mushroom
Choice of Desserts
Jack's Bread Pudding
Hot Caramel Sauce
Classic Crème Brulée
Ice Cream or Sorbet
Coffee or Tea
* Prices and items are subject to change. |
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